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Our Green Banana Flour is made from peeling, drying and milling green unripe bananas. it has a neutral taste and has no order and is of a white/creamy colour. It is perfect to use as a binder or starch or simply add it to any food manufacturing ingredients. Our banana flour is unique because it has a very high levels or resistant starch which is beneficial for the good bacteria in the gut with many health benefits. We can ship to any destination in the world and have the capacity to supply up to 10 metric tonnes every month. Please contact us for more information or for a quote on info@bananahealth.co.uk

A Turbo Yeast based on a wine strain, designed for use with fruit for making fruit schnapps or brandies. Fruit Turbo Yeast contains a complete nutrient complex to ensure reliable and complete fermentation, regardless of the nutritional content of the fruit. The active dried wine yeast strain in this Turbo Yeast is ethanol tolerant up to 18% ABV and is capable of fermenting across the wide temperature range of 10—35OC (note that ethanol tolerance is reduced at high temperatures). This strain is also tolerant to difficult fermentation conditions, has high SO2 tolerance, produces low volatile acidity and is low foaming.